在人际交往中，为了展现相互尊重，人们在仪表、仪容、仪态、仪式以及言行举止方面逐渐形成了一些公认的行为准则。礼仪涵盖了礼貌、礼节、仪态和仪式等方面。下面为大家介绍一些关于饮食礼仪的英语表达，希望能对大家有所帮助。
[1] 饮食礼仪的英语表达
Meal
Admission, call the owner, that is to start eating.
Take food, not sung too much. After eating food, if not, can be taken. If the greeter at the dish, to be added, to be sent when the receptionist again. If I can not eat or not eat the food, or serve as the master greeter Jia Cai, do not refuse, on the desirability of a small amount of disk, and said "Thank you, enough." Taste of the dishes are not, do not show An embarrassed expression.
To eat refined. Chewing shut up, do not drink soup, not to eat sounds. Such as soup, hot dishes, cold wait before eating, not to blow his mouth. Inside the mouth of the fish bone, the bones do not directly outside the spit, Yanzui napkins, hand (can be used chopsticks to eat Chinese food) out, or lightly fork in the spit, vegetables on tray.
The leftovers of food, utensils used toothpicks should be placed on disk, not to put their table.
Mouth with food, not to speak. Tiya, napkin or hand over the mouth
Talk
Both for the owner, or Peike guests, and the table should talk to people, especially around next to him. Not only with a few acquaintances or two of the same words. If the neighbor did not know, introduce myself first.
Toast
As the guest of honor at the banquet to participate in foreign, should be used to understand each other's toast, that is why people toast, when the toast, and so on, in order to make the necessary preparations. Clink, and the owner of the guest of honor first touch, many people may indicate a toast at the same time, not necessarily clink. Toast careful not to cross when the clink. And the master chief guest at the speech, toast, the meal should be suspended, to stop talking and pay attention to listen, and do not like to take this opportunity to smoke. Stood when the national anthem is played. The master and guest of honor, then finished with VIP guests clink staff, often to Teachers sprinkle the other table, should an emergency occur, rose to toast. Clink, to pay tribute to each other by sight.
Dinner toast each other, said the friendly, lively atmosphere, but bear in mind that excessive drinking. Drinks too easily slip of the tongue, and even loss, it is necessary to control himself in less than one-third of those who have.
Undress
In social occasions, no matter how hot the weather can not solve the buttons off his clothes in public. Small informal dinner, and invited guests, such as the masters of undress, gentlemen can take off his jacket in the back.
Tea
(Or coffee) tea, coffee, plus get milk, sugar, cup self to join with small mixing teaspoon, teaspoon back into the still small dishes, usually milk, sugar are in full bloom with separate utensils. Drink at the right hand is holding the Cup, the left hand side small dishes.
Fruit
Chili, Apple, do not bite with a whole should be cut into four with a fruit knife, 6, and then peeled with a knife, nuclear, and then eat with their hands, peeling knife-edge when North Korea, cut inside from the outside . First banana peel, cut into small pieces to eat with a knife. With a knife and cut into pieces to eat oranges, orange, lychee, longan and so on can eat Bole Pi. The rest, such as西瓜, 菠萝, etc., usually go into skin yuan, can be used when eating a fruit knife and cut into small pieces with fork food.
Shui Yu
In the banquet, the chicken, lobster, fruit, in some cases sent a small Shui Yu (Tongpen, crystal bowls or Boli Gang), a floating rose petal water or lemon slices for the use of hand-washing (some people have mistaken for beverages, As a result become a joke). Wash hands when they take turns damp fingers gently Shuanxi, and then use a small napkin or towel dry.
Memorial items
Some of the master for each person attending or have a small souvenir of flowers. At the end of the banquet, call the owner to bring guests. In such, it can be said that it commended the 12 small gifts, but do not have to solemnly said. In some cases, foreign visitors, the dinner menu is often taken as a souvenir, and sometimes I please with those who signed the menu as a souvenir. In addition to the special master to indicate things as souvenirs, a variety of entertainment products, including candy, fruit, cigarettes and so on, are not taken away.
Thanks
Sometimes in the private sector attended the banquet activities, often my business card or memo said.
Will buffet, cocktail buffet vegetables take, cocktail reception, greeter serve, not to get a gun, I have to be sent to the front of the airport project. Did not get around the first time, not to rush to get their second. Do not dish around the table next to the check End Tuikai that, in order to let other people get.
The use of tableware
Chinese food is the major bowls, chopsticks, is the Western knives, forks, plates. Dinner is usually a foreigner to eat Chinese food, Chinese food is also for the West to eat more, before we go, knife and fork set. The knife and叉 is the use of his right hand with a knife, hold the left hand fork, cut into small pieces of food, and then sent a cross inside the mouth. Europeans do not use changing hands, from cutting food were sent to hold the left hand fork. Americans, after cutting, put down the knife, fork right hand holding the entrance to send food. When dinner knife and fork in accordance with the order from outside access inside. After each course, emissions will be set within feet close together and knife and fork to eat that. If finished, then put into a character or a cross placed, knife-edge to inside. Chicken, lobster, indicated by the master, can be torn by hand to eat, or can be cut meat knife and fork, cut into small pieces to eat. Cut with bone or hard shell of肉, meat fork must fork in prison, knife-edge close to cross under the cut, so as not to slide open. Vegetable, be careful not to hit too much force plate and sound. Is not easy to cross the food, or food is not easy on the fork, gently push it available Dao fork. In addition to the soup, do not have to spoon feeding. With deep soup plate or small bowl full bloom, when to drink with a spoon scoop from the inside out into the mouth, is about to do drink, can be set to hold out a little. Eat with the smell of food, such as fish, shrimp, game, etc. equipped with a lemon, juice will hand out food in the drip, to smell out.
Are involved in an accident case
Banquet in progress, due to carelessness, the occurrence of unusual circumstances, such as too much force, knife and fork so that the impact plate, audible, or drop utensils on the floor, or knock over drinks and so on, should not have to worry calm. Tableware out of touch sound, a small sitting next to (or host) say "I am sorry." Tableware can be dropped to send a greeter to pay. Spilling drinks spilled next to him who should apologize to help dry; as the other women, as long as the clean handkerchief or napkin and handed to her own dry.
(1) 餐巾布Napkin
(2) 鱼叉Fish Fork
(3) 主餐叉Dinner or Main Course Fork
(4) 沙拉叉Salad Fork
(5) 汤碗及底盘Soup Bowl & Plate
(6) 主餐盘Dinner Plate
(7) 主餐刀Dinner Knife
(8) 鱼刀Fish Knife
(9) 汤匙Soup Spoon
(10) 面包与黄油盘Bread & Butter Plate
(11) 黄油刀Butter Knife
(12) 甜点匙与蛋糕叉Dessert Spoon and Cake Fork
(13) 水杯Sterling Water Goblet
(14) 红酒杯Red Wine Goblet
(15) 白酒杯White Wine Gobl
[2] 饮食礼仪的英语表达
Differences of Table Manners
Linda: Hi, Maya. I want to invite a friend from America to have a western dinner on the weekend. So I want to ask you something.
Maya: What would you like to know?
Linda: I just dont understand the American table manners.
Maya: You should learn about some Chinese cultures, especially the table manners.
Linda: I think you are right. Can you tell me the differences between Chinese table manners and American table manners?
Maya: The most obvious difference is that they use knives and forks, but we use chopsticks.
Linda: Exactly. I know they often place the knife and spoon on the right of the plate. The fork is on the left.
Maya: Youd better keep your left hand under the table unless you use it in the process of cutting.
Linda: How can I know that he is full?
Maya: He will tell you that he is full. And if he puts knife and fork in a position on the plate looking like the hands of a clock at 5: 30, it means that he is finished.
Linda: There are really so many differences. Thank you.
Maya: You are welcome.
菜品形式
就像中餐分为主食、热菜、凉菜、点心等类别一样，西餐菜单也将菜品进行分类，并且也有“套餐”的概念。不过，由于中西饮食习惯的差异，与中餐类别相对应的食物可能并不完全符合我们的熟悉形式。下面以经典法式菜单的流程为例，介绍各种西餐类别的名称和内容：
Appetizer/First Course前菜
美式叫法：Starter
西餐的主菜通常以大块肉类为主，比如整块鱼或个头较大的海鲜。中国人常认为的主食和素食，如面包和土豆泥，也会作为配菜一起提供。美国快餐店的菜单中，还有包含1个主菜和多个配菜的套餐形式。
Dressing / Sauce酱料
Dressing指的是沙拉的调味汁，而Sauce泛指搭配菜肴和甜点的各种蘸酱和烧汁，比如番茄酱和肉卤。一般来说，sauce比dressing更浓稠、口味更重一些；再厚重一点的则称为Paste。
Dessert/Pudding甜点
需要说明两点：一是饮料不算作甜点，通常需要单独点单；二是我们爱吃的松软型面包反而可以作为甜点，因为它们多为酥皮点心，在西方不太被视为主食。
食材类型
这可能是许多人对西餐菜单感到困惑的一个原因。但实际上，西餐菜名比中餐更直接，基本采用【制法+主料+配料】这种清晰的格式。因此，只要了解常见的西餐食材及其部位，即使菜名再长，理解起来也不会有太大困难。
肉类部位
Chicken鸡肉
西餐礼仪英语常用句
01.在西方餐厅用餐时，我们需要了解许多礼仪规范。
02.不要边吃饭边看书。
03.不要用汤漱口。
04.用餐时不要看电视。
05.咀嚼时请闭上嘴巴。
06.请保持桌面整洁。
07.抱歉，我需要接个电话。
08.不要将手肘支在餐桌上。
09.嘴里有食物时不要说话。
10.我失陪一下。
11.不管吃什么，都不要一口吞得太多。
12.喝汤时不要发出声音。
13.轻轻放下碗具。